Spoon the sauce from the baking dish onto the plates, not over the clams, to keep the breadcrumbs crispy. Transfer the clams to a warm platter or divide among serving plates. Set the clams in the prepared baking pan and drizzle the remaining infused oil over them, leaving the garlic behind.īake until the pan juices are bubbling and the breadcrumbs are golden brown, 12 to 15 minutes. Top each clam with a pepper square, then with a bacon or pancetta square, and with a dab of butter, using all 3 tablespoons. The BEST recipe for Baked Clams Casino is right here. Top each clam with some of the breadcrumb topping packing it down tight. Place the clams on a rimmed baking sheet in one even layer. In a large bowl, toss the breadcrumbs, grated cheese, scallions, 3 tablespoons of the garlic-infused oil, the remaining 2 tablespoons chopped parsley, the oregano and the remaining peperoncino. Macarrones A La Crema Con Espinacas Y Pollo. Strain the clam juice through cheesecloth or a very fine sieve into a large rimmed baking sheet (like a half sheet pan).Īdd the white wine, lemon juice, 2 tablespoons of the parsley, the butter and half of the peperoncino. A famous recipe from the Asturias region, home of ciders Spanish chorizos.

Let the oil and garlic steep in a small bowl for 30 minutes.

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